Eggs & Chicken Recipe

Time30m

Serves2

Scrambled eggs with chicken breast cut in strips, onion, mushroom, and roasted pepper.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into thin strips and season with salt and black pepper.
2
Chop Vegetables
Finely chop the onion, slice the mushrooms, and dice the roasted red pepper.

3
Cook Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken strips and cook for about 5-7 minutes, or until fully cooked through. Remove from skillet and set aside.
4
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until translucent, about 3 minutes. Then add the mushrooms and roast red pepper, cooking for another 3-4 minutes until softened.
5
Scramble Eggs
In a mixing bowl, beat the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and allow them to cook gently, stirring occasionally until scrambled and just set.
6
Combine Chicken and Eggs
Once the eggs are cooked to your liking, gently fold in the cooked chicken strips and combine well with the eggs and vegetables.