Build Your Own Omelet Recipe
Made with three eggs and melted cheese. Served with hash browns and toast.
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Ingredients
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Omelet Base
Cheese
Vegetable Fillings (Optional)
Hash Browns
Toast
Method
Omelet Preparation
- 1
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and let it cook for about 1-2 minutes until the edges begin to set.
- 3
Add Fillings
Sprinkle your choice of cheese and optional vegetable fillings over one half of the omelet. Allow it to cook for another 1-2 minutes until the cheese melts and the eggs are set.
- 4
Fold the Omelet
Carefully fold the omelet in half over the fillings and slide it onto a plate.
Hash Browns Preparation
- 5
Cook Hash Browns
In the same skillet, add oil and heat over medium-high heat. Add the frozen hash browns and cook for about 5-7 minutes, flipping occasionally, until golden brown and crispy.
Toast Preparation
- 6
Prepare Toast
While the hash browns are cooking, toast the bread slices until golden brown. Spread butter on the hot toast.
