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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.
- 2
Prepare the Pancetta
In a skillet, cook the smoked pancetta over medium heat until it becomes crispy. Remove from heat and set aside.
- 3
- 4
Combine Ingredients
Fold the crispy pancetta and shredded mozzarella into the mashed potatoes until well combined.
- 5
Prepare for Baking
Preheat the oven to 180°C (350°F). Transfer the mixture to a greased baking dish, smoothing the top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
