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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add minced garlic and cook for another minute until fragrant.
- 3
Increase heat to medium-high and add the ground veal, pork, and beef. Cook until browned, breaking it apart with a spoon.
- 4
Pour in the red wine and allow it to simmer until mostly evaporated.
- 5
Stir in the crushed tomatoes, beef stock, bay leaves, salt, and pepper. Bring to a simmer, then reduce heat to low and cover. Let simmer for at least 30 minutes, stirring occasionally.
- 6
Cook the Tagliatelle
While the sauce is simmering, cook the tagliatelle according to package instructions in salted boiling water until al dente.
- 7
Drain the pasta and reserve a cup of pasta water.
- 8
Toss the drained tagliatelle with the Bolognese sauce, adding reserved pasta water as needed to reach desired consistency.
- 9
Serve hot, garnished with grated Parmesan cheese.
