Spinaci Recipe

Inspired by Girasole

Time15m

Serves2

Sautéed spinach, butter, parmigiano reggiano

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Ingredients

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1
Prepare the spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
2
Melt the butter
In a large skillet, melt the butter over medium heat until it starts to foam.
3
Sauté the spinach
Add the spinach to the skillet and sauté for 3-4 minutes or until wilted, stirring occasionally.
4
Season the spinach
Add salt and black pepper to taste, mixing well to combine.
5
Add cheese
Remove the skillet from heat and sprinkle the grated Parmigiano Reggiano cheese over the sautéed spinach. Toss gently to combine.
6
Serve
Transfer the sautéed spinach to a serving dish and enjoy immediately.