Jun 08 2026
Restaurants›Girasole›Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe

Inspired by Girasole
Time30m
Serves4

Classic Italian pasta dish with eggs, cheese, pancetta, and pepper.

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Ingredients

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Pasta and Sauce

Method

Preparation and Cooking

  1. 1

    Cook the Spaghetti

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

  2. 2

    Cook the Pancetta

    In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the rendered fat in the pan.

  3. 3

    Prepare the Sauce

    In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set aside.

  4. 4

    Combine Ingredients

    Add the hot spaghetti to the skillet with the pancetta. Quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

  5. 5

    Season and Serve

    Season with black pepper and salt to taste. Serve immediately, garnished with additional Parmesan cheese if desired.

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