Aperol, Caposaldo Prosecco, Fresh Mint, Apricot, Splash Of Club Soda

Gently muddle fresh mint leaves at the bottom of a glass to release their flavor. Add the apricot, cut into wedges, and muddle slightly to combine with the mint.

Prepare the Mint and Apricot

Pour in the Aperol and stir gently to combine with the muddled mint and apricot.

Mix the Ingredients

Carefully top the mixture with Caposaldo Prosecco, pouring slowly to retain the bubbles.

Add Prosecco

Add a splash of club soda to the drink for a refreshing finish.

Finish with Club Soda

Garnish with a sprig of fresh mint and serve immediately over ice.

sole spritz

Recipe information

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