Sole Spritz Recipe
Aperol, Caposaldo Prosecco, Fresh Mint, Apricot, Splash Of Club Soda
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Mint and Apricot
Gently muddle fresh mint leaves at the bottom of a glass to release their flavor. Add the apricot, cut into wedges, and muddle slightly to combine with the mint.
- 2
Mix the Ingredients
Pour in the Aperol and stir gently to combine with the muddled mint and apricot.
- 3
Add Prosecco
Carefully top the mixture with Caposaldo Prosecco, pouring slowly to retain the bubbles.
- 4
Finish with Club Soda
Add a splash of club soda to the drink for a refreshing finish.
- 5
Garnish and Serve
Garnish with a sprig of fresh mint and serve immediately over ice.
