Salmon Recipe

Inspired by Girasole

Time30m

Serves4

Grilled wild Faroe Island salmon, cannellini beans, diced bell peppers, lemon, parsley

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season them with salt and black pepper on both sides.
2
Grill the Salmon
Place the salmon fillets on the grill, skin-side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
3
Cook the Cannellini Beans
In a medium saucepan, combine the cannellini beans, diced bell peppers, lemon juice, and a drizzle of olive oil. Cook over medium heat for about 5-7 minutes, stirring occasionally, until heated through and the bell peppers are slightly tender.
4
Serve
Plate the grilled salmon alongside the cannellini bean mixture. Garnish with fresh chopped parsley and a wedge of lemon.