Risotto Carnaroli Recipe
Italian rice, kindly allow 20 minutes for cook time
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a saucepan, heat the chicken or vegetable broth over low heat. Keep it warm while you prepare the risotto.
- 2
Sauté the Onions
In a large skillet or pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.
- 3
Toast the Rice
Add the Carnaroli rice to the skillet and stir for about 2 minutes, allowing the rice to toast slightly.
- 4
Add Wine
Pour in the dry white wine and stir until it has mostly evaporated.
- 5
Cook the Risotto
Begin adding the warm broth, one ladle at a time, stirring continuously. Wait for the liquid to be absorbed before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
- 6
Finish with Cheese and Butter
Once the risotto is cooked, remove from heat and stir in the grated Parmesan cheese and butter. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Serve the risotto warm, garnished with chopped fresh parsley.
