Pollo Rosmarino Recipe
Free range chicken breast, spinach, rosemary, garlic, lemon, white wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and lemon juice. Let them marinate for at least 30 minutes.
- 2
Sauté the Garlic and Rosemary
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped rosemary, and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Chicken
Add the marinated chicken breasts to the skillet. Cook each side for about 5-7 minutes, or until the chicken is browned and cooked through.
- 4
Add Spinach and White Wine
Once the chicken is cooked, add the spinach to the skillet. Pour in the white wine and cook until the spinach wilts and the wine reduces slightly, about 3-5 minutes.
- 5
