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Ingredients
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Peppers
Method
Preparation
- 1
Prepare the peppers
Wash the long hot peppers thoroughly and pat them dry with a paper towel.
- 2
Heat the oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the peppers
Add the long hot peppers to the skillet, sprinkle with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally, until they are tender and slightly charred.
- 5
Finish with lemon juice
Remove the skillet from heat and drizzle the lemon juice over the cooked peppers. Toss gently to combine.
- 6
Serve
Transfer the peppers to a serving dish and enjoy warm as an appetizer or side dish.
