Pasta E Fagioli Recipe

Cooking Directions for Pasta e Fagioli

1. 1

   Soak and Cook Beans

   Soak the dried cannellini beans overnight in plenty of water. Drain and rinse the beans, then place them in a pot with fresh water and bring to a boil. Reduce heat and simmer until tender, about 1-1.5 hours. Drain and set aside.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add minced garlic and sauté for another minute until fragrant.

3. 3

   Add Tomato Paste and Broth

   Stir in the tomato paste and cook for another minute. Then add the vegetable or chicken broth, diced tomatoes, bay leaf, cooked beans, salt, and black pepper. Bring to a boil.

4. 4

   Add Pasta

   Once boiling, add the dried pasta to the pot. Reduce heat and simmer until the pasta is al dente, about 10-12 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf. Stir in the chopped parsley and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese.