Pappardelle Recipe

Inspired by Girasole

Time40m

Serves4

Shiitake & porcini mushrooms, parmigiano reggiano

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Ingredients

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1
Prepare the Dried Porcini
Soak the dried porcini mushrooms in warm water for about 20 minutes until soft. Drain and chop them roughly.
2
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shiitake mushrooms and the chopped porcini mushrooms, and cook for about 5-7 minutes until they are browned and soft.
4
Combine Ingredients
Add the cooked pappardelle to the skillet with the mushrooms. Toss to combine, adding reserved pasta water as needed to create a light sauce.
5
Season and Serve
Stir in the chopped parsley and grated Parmigiano Reggiano. Season with salt and black pepper to taste. Serve immediately, garnished with additional cheese if desired.