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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved and the mixture is hot, but do not bring it to a boil.
- 3
Incorporate Gelatin
Remove the saucepan from the heat and add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- 5
Serve with Berries
Once set, top the panna cotta with seasonal berries before serving.
