Insalata Di Campo Recipe
Farm fresh fennel, radish, gala apple, grapefruit, pomegranate granite
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the fennel bulb and radishes, and chop the gala apple into small cubes. Segment the grapefruit and collect the juice.
- 2
Combine Ingredients
In a large bowl, combine the sliced fennel, radishes, gala apple, grapefruit segments, and pomegranate seeds.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately, garnished with additional pomegranate seeds if desired.
