Grilled Salmon Recipe

Inspired by Girasole

Time50m

Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
3
Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-7 minutes on each side or until the salmon is opaque and flakes easily with a fork.
5
Grill the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them on a separate section of the grill until tender and slightly charred, about 5-7 minutes.
6
Serve
Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.