Stoli Vanil, Calvados, Dry Vermouth, Fresh Green Apple Puree

If you haven't done so already, core and chop fresh green apples, then blend them until smooth to create a puree. Strain if desired for a smoother texture.

Prepare the Green Apple Puree

In a cocktail shaker, combine the Stoli Vanil Vodka, Calvados, Dry Vermouth, and Fresh Green Apple Puree.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a chilled martini glass.

Strain and Serve

Garnish the martini with a slice of green apple on the rim of the glass.

green apple martini

Recipe information

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