Frittura Mista Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Start by preparing the vegetables. Peel and cut the potatoes and carrots into sticks. Slice the zucchini into sticks as well.

2. 2

   Prepare the Batter

   In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. This will be the batter for your fritto misto.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the olive oil over medium-high heat until it reaches 180°C (350°F).

4. 4

   Fry the Potatoes

   Carefully add the potato wedges to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Fry the Carrots

   Next, add the carrot sticks to the oil and fry until they are crispy, around 3-4 minutes. Remove and drain.

6. 6

   Fry the Zucchini

   Add the zucchini sticks to the oil and fry for 2-3 minutes until golden. Remove and drain.

7. 7

   Fry the Calamari and Shrimp

   Dredge the calamari rings and shrimp in the batter mixture and fry in batches for about 2-3 minutes until golden and crispy. Remove and drain.

8. 8

   Serve

   Arrange all the fried ingredients on a serving platter and serve immediately with lemon wedges on the side.