Fioritura Di Affettati Recipe
Selection of five cured gourmet Italian meats, served with pickled vegetables
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Ingredients
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Cured Meats and Pickled Vegetables
Method
Preparation
- 1
Prepare the Meats
Arrange the five varieties of cured meats on a large serving platter, folding or rolling them for an appealing presentation.
- 2
Prepare the Pickled Vegetables
Place the pickled cucumbers, red onions, and carrots in small bowls or scattered around the meats on the platter.
- 3
Drizzle and Season
In a small bowl, mix the olive oil, balsamic vinegar, and fresh herbs. Drizzle over the meats and vegetables. Season with salt and pepper to taste.
- 4
Serve
Serve immediately as an appetizer or a light meal, alongside some crusty bread if desired.
