Van Gogh All Naturally Infused Double Espresso Vodka, Frangelico, Crème De Cacao, Chocolate

Drizzle chocolate syrup on the inside of a martini glass and place it in the freezer to chill.

Prepare the Glass

In a cocktail shaker, combine the Van Gogh Double Espresso Vodka, Frangelico, Crème De Cacao, and a handful of ice cubes.

Mix the Ingredients

Shake well for about 15-20 seconds until the mixture is well chilled.

Remove the martini glass from the freezer and strain the cocktail mixture into the glass.

Top with chocolate shavings or a sprinkle of cocoa powder for an elegant finish.