Double Espresso Chocolate Martini Recipe

Inspired by Girasole

Time10m

Serves1

Van Gogh All Naturally Infused Double Espresso Vodka, Frangelico, Crème De Cacao, Chocolate

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Ingredients

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1
Prepare the Glass
Drizzle chocolate syrup on the inside of a martini glass and place it in the freezer to chill.
2
Mix the Ingredients
In a cocktail shaker, combine the Van Gogh Double Espresso Vodka, Frangelico, Crème De Cacao, and a handful of ice cubes.
3
Shake it Up
Shake well for about 15-20 seconds until the mixture is well chilled.
4
Strain and Serve
Remove the martini glass from the freezer and strain the cocktail mixture into the glass.
5
Garnish
Top with chocolate shavings or a sprinkle of cocoa powder for an elegant finish.