Double Espresso Chocolate Martini Recipe
Recipe information
Make Double Espresso Chocolate Martini in just 10m. Van Gogh All Naturally Infused Double Espresso Vodka, Frangelico, Crème De Cacao, Chocolate
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Glass
Drizzle chocolate syrup on the inside of a martini glass and place it in the freezer to chill.
2. Mix the Ingredients
In a cocktail shaker, combine the Van Gogh Double Espresso Vodka, Frangelico, Crème De Cacao, and a handful of ice cubes.
3. Shake it Up
Shake well for about 15-20 seconds until the mixture is well chilled.
4. Strain and Serve
Remove the martini glass from the freezer and strain the cocktail mixture into the glass.
5. Garnish
Top with chocolate shavings or a sprinkle of cocoa powder for an elegant finish.
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