Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the bittersweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring until fully melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined and slightly frothy.
- 4
Combine Mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to prevent cooking the eggs.
- 5
Add Dry Ingredients
Sift in the flour and salt, gently folding until just combined. Do not overmix.
- 6
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling them about 2/3 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let cool for 1 minute. Carefully invert onto plates and serve immediately, optionally with vanilla ice cream.
