Cervellata Recipe

Cooking Instructions

1. 1

   Prepare the sausage

   In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into smaller pieces as it cooks, about 8-10 minutes.

2. 2

   Sauté the garlic

   Add minced garlic to the skillet with the sausage, and sauté for about 1-2 minutes until fragrant.

3. 3

   Cook the broccoli rabe

   While the sausage is cooking, trim the ends of the broccoli rabe and chop it into smaller pieces. Once the garlic is fragrant, add the broccoli rabe to the skillet. Cook for about 5 minutes, stirring occasionally, until it is tender.

4. 4

   Add cannellini beans

   Drain and rinse the cannellini beans, then add them to the skillet. Stir to combine and cook for an additional 3-5 minutes until heated through.

5. 5

   Season the dish

   Add red pepper flakes, salt, and black pepper to the skillet. Stir well to ensure everything is evenly coated and heated through.

6. 6

   Serve

   Drizzle with extra virgin olive oil before serving. Enjoy your homemade Cervellata hot!