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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the cauliflower
Remove the leaves and stem from the cauliflower, then cut it into florets.
- 2
Cook the cauliflower
In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until tender but still firm. Drain and set aside.
- 3
Sauté garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Combine ingredients
Add the cooked cauliflower to the skillet along with the capers and olives. Stir gently to combine and heat through for about 3-4 minutes.
- 5
Season
Season with salt and black pepper to taste. Remove from heat.
- 6
Serve
Transfer the cauliflower mixture to a serving dish and garnish with chopped fresh parsley. Serve warm.
