Carpaccio Tonno Recipe

Inspired by Girasole

Time20m

Serves2

Yellow fin tuna, avocado, pear, lemon, mint

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, slice the yellowfin tuna into thin carpaccio-style slices. Arrange the slices on a serving plate.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces and arrange them around the tuna.
3
Prepare the Pear
Core and slice the pear thinly. Arrange the slices alongside the tuna and avocado.
4
Make the Dressing
In a small bowl, mix together the lemon juice, olive oil, salt, and black pepper.
5
Garnish
Drizzle the dressing over the carpaccio. Finely chop the fresh mint leaves and sprinkle them over the dish as a garnish.
6
Serve
Serve immediately, enjoying the fresh flavors of the tuna, avocado, and pear.