Carpaccio Salmone Recipe
Wild Faroe Island salmon, capers, olives, lemon, EVOO
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Ingredients
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Carpaccio Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Using a sharp knife, slice the Wild Faroe Island salmon into thin, even slices. Arrange the slices on a large plate or platter, slightly overlapping them.
- 2
Add Toppings
Sprinkle the capers and sliced olives evenly over the salmon.
- 3
Dress the Carpaccio
In a small bowl, combine the lemon juice, lemon zest, and extra virgin olive oil. Whisk together until combined, then drizzle over the salmon.
- 4
Season
Season with freshly ground black pepper to taste.
- 5
Garnish and Serve
Finish with a sprinkle of fresh herbs for garnish. Serve immediately as an appetizer or light meal.
