Carpaccio Polipo Recipe
Chilled thin slices of cooked octopus, marinated julienne of fresh vegetables
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Ingredients
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Carpaccio Polipo Ingredients
Method
Preparation Instructions
- 1
Prepare the Octopus
Ensure the cooked octopus is chilled. Slice it thinly using a sharp knife and arrange the slices on a serving plate.
- 2
Prepare the Vegetables
Julienne the zucchini, carrot, and red bell pepper into thin strips. Place them in a mixing bowl.
- 3
- 4
Combine and Serve
Pour the marinade over the julienned vegetables and toss to coat. Arrange the marinated vegetables over the sliced octopus. Garnish with chopped fresh parsley and serve chilled.
