Jun 08 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Seafood
Using a sharp knife, carefully slice the fresh tuna and scallops into very thin slices. Place them on a large plate, overlapping slightly.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, extra virgin olive oil, sea salt, and black pepper.
- 3
Assemble the Dish
Drizzle the dressing over the sliced seafood. Scatter the capers and chopped fresh parsley on top.
- 4
Serve
Serve immediately, garnished with additional parsley if desired.
