Carpaccio Classico Recipe
Raw filet mignon, shaved Parmigiano Reggiano, arugula, lemon
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Filet Mignon
Freeze the filet mignon for about 30 minutes to make slicing easier. Once firm, slice the filet mignon as thinly as possible using a sharp knife.
- 2
Arrange the Carpaccio
On a large plate, arrange the sliced filet mignon in a single layer, slightly overlapping the slices.
- 3
Add Toppings
Sprinkle the shaved Parmigiano Reggiano over the arranged filet mignon. Top with fresh arugula.
- 4
Dress the Dish
Drizzle olive oil over the top, squeeze fresh lemon juice, and season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer, garnished with additional arugula if desired.
