Carpaccio Branzino Recipe
Mediterranean sea bass, orange, avocado, lime, grapefruit, capers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Branzino
Using a sharp knife, thinly slice the branzino fillet into carpaccio-style pieces. Arrange them on a serving plate in a single layer.
- 2
Prepare the Citrus
Zest the orange, lime, and grapefruit, then juice the lime and half of the orange. Segment the grapefruit and the remaining orange, removing any membrane.
- 3
- 4
Assemble the Dish
Sprinkle the capers over the arranged branzino and avocado. Add the citrus segments on top.
- 5
Dress the Carpaccio
Drizzle olive oil and the lime juice over the dish. Season with sea salt and black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer.
