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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 2
Add the Beans
Stir in the cannellini beans and cook for 5-7 minutes, gently stirring until the beans are heated through and slightly golden.
- 3
Season and Add Dill
Add the chopped dill, lemon juice, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.
- 4
Serve
Remove from heat and serve warm as a side dish or a light main course.
