Burrata Recipe
Creamy mozzarella Pugliese, roasted beets, balsamic reduction
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Ingredients
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Cheese
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until fork-tender. Allow to cool, peel, and slice into wedges.
- 2
Make Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens and reduces to about half its original volume, approximately 10-15 minutes.
Assembly
- 3
Plate the Dish
On a serving plate, arrange the roasted beet wedges. Tear the burrata cheese and place it in the center. Drizzle with olive oil and the balsamic reduction. Season with salt and pepper to taste. Garnish with fresh basil leaves.
