Smothered Burrito Recipe

Directions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat olive oil over medium heat. Add breakfast potatoes and cook until golden brown and tender, about 10-15 minutes. Season with salt and pepper.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In a separate skillet, scramble the eggs over medium heat until fully cooked, about 5 minutes. Set aside.

3. 3

   Make the Sausage Gravy

   In the skillet used for the eggs, add the sausage and cook over medium heat until browned. Sprinkle flour over the sausage and stir to combine. Gradually add milk, stirring continuously until the gravy thickens, about 5 minutes. Season with salt and pepper.

4. 4

   Assemble the Burritos

   Warm the tortillas in a separate skillet or microwave. Layer scrambled eggs, breakfast potatoes, and cheddar cheese on each tortilla. Roll them up and place in a baking dish.

5. 5

   Smother with Gravy

   Pour the sausage gravy over the assembled burritos in the baking dish. Sprinkle additional cheddar cheese on top.

6. 6

   Bake

   Preheat the oven to 350°F (175°C). Bake the burritos for 15-20 minutes, or until heated through and cheese is melted.