Jul 14 2026
Restaurants›Gingerline›Biscuits & Gravy Recipe

Biscuits & Gravy Recipe

Inspired by Gingerline
Time45m
Serves4

pimento cheese drop biscuits, sausage gravy, scrambled eggs

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Ingredients

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Pimento Cheese Drop Biscuits

Sausage Gravy

Scrambled Eggs

Method

Pimento Cheese Drop Biscuits

  1. 1

    Preheat the oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix dry ingredients

    In a large bowl, whisk together the flour, baking powder, and salt.

  3. 3

    Combine wet ingredients

    In another bowl, mix the pimento cheese, milk, and melted butter.

  4. 4

    Combine wet and dry

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Drop biscuits

    Using a spoon, drop the biscuit mixture onto a baking sheet lined with parchment paper.

  6. 6

    Bake

    Bake for 12-15 minutes or until golden brown.

Sausage Gravy

  1. 7

    Cook sausage

    In a skillet over medium heat, cook the breakfast sausage until browned and crumbled.

  2. 8

    Add flour

    Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes.

  3. 9

    Add milk

    Gradually add the milk, stirring constantly until the mixture thickens.

  4. 10

    Season

    Season with salt, black pepper, and red pepper flakes to taste.

Scrambled Eggs

  1. 11

    Whisk eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper.

  2. 12

    Cook eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set.

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