Fried Catfish Tacos Recipe
creamy slaw, pickled red onion, micro cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Catfish Tacos
Method
Preparation Steps
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 2
Prepare the Breading
In a bowl, combine cornmeal, flour, cayenne pepper, paprika, salt, and black pepper. Mix well.
- 3
Bread the Catfish
Remove the catfish from the buttermilk and let excess drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 4
Fry the Catfish
In a deep skillet, heat vegetable oil over medium-high heat. Fry the catfish fillets, 3-4 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Slaw
In a bowl, combine shredded cabbage, mayonnaise, lime juice, and a pinch of salt. Mix until the cabbage is evenly coated.
- 6
Warm the Tortillas
In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 7
- 8
Serve
Serve immediately with lime wedges on the side.