Restaurants›Gingerline›Blackened Shrimp Tacos Recipe

Blackened Shrimp Tacos Recipe

Inspired by Gingerline

Time30m

Serves4

pineapple pico de gallo, cajun remoulade

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Ingredients

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Tacos

1 pound Shrimp, peeled and deveined2 tablespoons Cajun seasoning1 tablespoon olive oil8 pieces corn tortillas

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, toss the shrimp with cajun seasoning until evenly coated.

2

Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until blackened and cooked through.

3

Warm the Tortillas

In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft.

4

Assemble the Tacos

Place a few pieces of blackened shrimp on each tortilla, top with pineapple pico de gallo, and drizzle with cajun remoulade.