Short Stack Recipe
Indulge in our Short Stack, featuring fluffy, golden pancakes that are perfectly stacked and drizzled with rich maple syrup. Each bite is a delightful blend of sweetness and warmth, served with a pat of creamy butter melting on top. Perfect for breakfast or a sweet treat any time of the day!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Remove from the skillet and keep warm. Repeat with remaining batter. Serve pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.