Gingerline Granola Recipe
honey granola, greek yogurt, fresh berries, local honey
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, ground ginger, cinnamon, and salt.
- 3
Combine Wet Ingredients
In a separate small bowl, mix together honey and melted coconut oil until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until the oats and nuts are evenly coated.
- 5
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 6
Add Dried Fruit
Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruit.
- 7
Store
Store the granola in an airtight container for up to two weeks.
- 8