French Toast Recipe
challah bread, fresh berries, honey butter, maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining butter and bread slices.
- 4
Prepare Honey Butter
In a small bowl, mix together the softened butter and honey until smooth.
- 5