Deviled Eggs Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

4. 4

   Add Caviar and Chives

   Fold in the caviar and chopped chives into the yolk mixture.

5. 5

   Fill the Egg Whites

   Spoon the yolk mixture back into the egg whites. You can also use a piping bag for a more decorative finish.

6. 6

   Season and Serve

   Sprinkle with blackening spice, additional chives, and serve chilled.