Jul 14 2026
Restaurants›Gingerline›Carolina 'caviar' Dip Recipe

Carolina 'caviar' Dip Recipe

Inspired by Gingerline
Time45m
Serves6

black eyed peas, black beans, sweet corn, red onion, peppers, herbs, house made chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dip Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Base

    In a large mixing bowl, combine the black-eyed peas, black beans, sweet corn, red onion, and both bell peppers.

  2. 2

    Mix the Dressing

    In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper.

  3. 3

    Combine and Toss

    Pour the dressing over the bean and vegetable mixture. Add the chopped cilantro and gently toss to combine all ingredients evenly.

  4. 4

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve

    Serve chilled with house-made chips for dipping.

More from Gingerline