Jul 14 2026
RestaurantsGingerlineAll American Recipe

All American Recipe

Inspired by Gingerline
Time30m
Serves4

eggs, bacon or sausage, biscuit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon and Sausage

    In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through. Remove and set aside.

  2. 2

    Cook the Eggs

    In the same skillet, crack the eggs and cook to your desired doneness (scrambled, sunny side up, etc.). Season with salt and black pepper.

  3. 3

    Prepare the Biscuits

    While the eggs are cooking, warm the biscuits in the oven according to package instructions or until golden brown. Spread butter on top before serving.

  4. 4

    Serve

    On each plate, serve the cooked eggs, crispy bacon, sausage links, and warm biscuits. Enjoy your All American breakfast!

More from Gingerline