Wham Bam Bacon Jam Recipe

Preparation

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until it’s crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Reserve about 2 tablespoons of bacon grease in the skillet.

2. 2

   Sauté the Vegetables

   In the same skillet with reserved bacon grease, add diced onion and minced garlic. Sauté over medium heat for about 5 minutes until the onion is translucent.

3. 3

   Prepare the Jalapenos

   While the onions and garlic are cooking, slice the jalapenos in half, remove the seeds (if you prefer less heat), and chop them into small pieces.

4. 4

   Combine Ingredients

   Add the chopped jalapenos to the skillet with the onions and garlic. Cook for another 3-4 minutes until the jalapenos are softened.

5. 5

   Add Bacon and Other Ingredients

   Chop the cooked bacon into small pieces and add it to the skillet. Then, stir in the brown sugar, apple cider vinegar, and Sriracha sauce. Mix well to combine all ingredients.

6. 6

   Simmer the Jam

   Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens and becomes jam-like.

7. 7

   Add Cheese

   Remove the skillet from heat and stir in the shredded pepper jack cheese until melted and well combined.

8. 8

   Cool and Store

   Allow the bacon jam to cool slightly before transferring it to a clean jar. It can be stored in the refrigerator for up to 2 weeks.