Restaurants›Gilroy's Kitchen + Pub + Patio›Cobb Recipe

Cobb Recipe

Inspired by Gilroy's Kitchen + Pub + Patio
Time30m
Serves4

Mixed greens, bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, balsamic vinaigrette.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Ingredients

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease.

2

Prepare the Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Drain and cool under cold running water, then peel and chop.

3

Chop the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Cut into cubes or slices based on preference.

4

Halve the Grape Tomatoes

Rinse the grape tomatoes and slice them in half.

Assembling the Salad

5

Combine the Greens

In a large salad bowl, add the mixed greens as the base of the salad.

6

Add the Toppings

Layer the chopped bacon, avocado, hard-boiled eggs, halved grape tomatoes, and blue cheese crumbles over the mixed greens.

7

Dress the Salad

Drizzle the balsamic vinaigrette over the salad evenly, adjusting the amount to taste.

8

Toss and Serve

Gently toss the salad to combine all the ingredients and serve immediately.