Baked Graziano Pasta Recipe
Graziano Italian sausage, green peppers, mushrooms, marinara, mozzarella, Parmesan, gemelli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meat
Vegetables
Sauce
Cheese
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables and Sausage
- 3
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Graziano Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 4
- 5
Season the Mixture
Season the sausage and vegetable mixture with salt and black pepper.
Combining Ingredients
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked gemelli pasta, the sausage and vegetable mixture, and the marinara sauce. Mix well until all ingredients are evenly coated.
Baking
- 7
Transfer to Baking Dish
Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread evenly.
- 8
Add Cheese
Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.
- 9
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serving
- 10
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked Graziano pasta!