Big Eienkugels Recipe

Activate the Yeast

In a small bowl, combine warm milk (about 110°F) and granulated sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center.

Combine Ingredients

Pour the activated yeast mixture into the flour mixture. Add the eggs, melted butter, and vanilla extract. Mix until combined.

Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Cream Cheese Filling

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

Roll Out the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.

Add the Filling

Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.

Roll and Slice

Starting from one long edge, roll the dough tightly into a log. Cut the log into 1-inch thick slices.

Prepare for Baking

Place the sliced rolls into a greased baking dish, cover with a cloth, and let rise for another 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Bake the Rolls

Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown. Remove from the oven and let cool slightly.

Prepare the Topping

In a small bowl, combine the powdered sugar and cinnamon. Dust this mixture over the warm rolls before serving.