Wedge Recipe

Time20m

Serves4

Baby iceberg / bacon / grape tomatoes / red onions / blue cheese crumbles / ranch.

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Ingredients

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1
Prepare the Lettuce
Remove any discolored outer leaves from the baby iceberg lettuce. Cut the lettuce into quarters, creating wedges. Rinse each wedge under cold water and gently pat dry with a paper towel.
2
Prepare the Vegetables
Slice the grape tomatoes in half. Peel and thinly slice the red onion.

3
Assemble the Wedge Salad
On a large serving platter, place the wedges of iceberg lettuce upright. Scatter the halved grape tomatoes and sliced red onion around the wedges.
4
Add Toppings
Sprinkle the crumbled bacon and blue cheese evenly over the wedge salad.
5
Finish with Dressing
Drizzle the ranch dressing over each wedge, or serve it on the side for dipping.