Jul 09 2026
Restaurants›Gilroy's Kitchen + Pub + Patio›Toppings Recipe

Toppings Recipe

Inspired by Gilroy's Kitchen + Pub + Patio
Time1h 15m
Serves4

Avocado / Bacon Jam / Caramelized Mushrooms / Caramelized Onions / Jalapeños.

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Ingredients

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Avocado

Bacon Jam

Caramelized Mushrooms

Caramelized Onions

Jalapeños

Method

Avocado

  1. 1

    Prepare Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash Avocado

    Mash the avocado with a fork until smooth.

  3. 3

    Season Avocado

    Add lime juice, salt, and pepper to the mashed avocado and mix until well combined.

Bacon Jam

  1. 4

    Cook Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 5

    Cook Onions

    In the same skillet, add the chopped onion and cook until soft and translucent.

  3. 6

    Combine Ingredients

    Add the cooked bacon back to the skillet along with brown sugar, apple cider vinegar, and black pepper.

  4. 7

    Simmer Bacon Jam

    Simmer the mixture on low heat for about 20 minutes until it thickens. Stir occasionally.

  5. 8

    Cool Bacon Jam

    Once thickened, remove from heat and let it cool slightly before serving.

Caramelized Mushrooms

  1. 9

    Melt Butter

    In a skillet, melt butter over medium heat.

  2. 10

    Cook Mushrooms

    Add sliced mushrooms and garlic, sautéing until the mushrooms are golden and tender, about 10 minutes.

  3. 11

    Season Mushrooms

    Season with salt and thyme, mixing well before removing from heat.

Caramelized Onions

  1. 12

    Heat Oil

    Heat olive oil in a skillet over medium-low heat.

  2. 13

    Caramelize Onions

    Add thinly sliced onions and salt. Cook slowly, stirring occasionally, until the onions are caramelized, about 30-40 minutes.

  3. 14

    Add Balsamic Vinegar

    Stir in balsamic vinegar and cook for an additional 5 minutes.

Jalapeños

  1. 15

    Prepare Jalapeños

    Slice the jalapeños, removing seeds if desired for less heat.

  2. 16

    Season Jalapeños

    Sprinkle with salt and let sit for a few minutes to enhance flavor.

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