Spinach & Artichoke Dip Recipe

Directions

1. 1

   Prepare the Spinach

   In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-5 minutes. Remove from heat and let it cool slightly.

2. 2

   Chop the Artichokes

   If using canned artichokes, drain and rinse them. Chop the artichoke hearts into smaller pieces and set aside.

3. 3

   Mix the Cheese Mixture

   In a large mixing bowl, combine the cream cheese, grated Parmesan, and shredded mozzarella. Mix until well blended and creamy.

4. 4

   Add Seasonings

   Add the sautéed spinach, chopped artichokes, minced garlic, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.

5. 5

   Transfer to Baking Dish

   Preheat your oven to 350°F (175°C). Transfer the dip mixture to an oven-safe baking dish and spread it evenly.

6. 6

   Bake the Dip

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

7. 7

   Prepare Naan Flatbread

   While the dip is baking, warm the naan flatbread in a separate oven or on a skillet for about 2-3 minutes until soft.

8. 8

   Serve

   Once the dip is baked, remove it from the oven and let it cool for a few minutes. Serve warm with the naan flatbread for dipping.