Experience a bold twist on a classic with our Cajun Bloody Mary’s. Crafted with a zesty blend of spicy tomato juice, infused with tangy Worcestershire sauce and a medley of Cajun spices, each sip is a delightful explosion of flavor. Garnished with a crispy celery stalk, a pickle spear, and a spicy shrimp skewer, this cocktail is the perfect way to kickstart your day or elevate your evening. Get ready to savor the heat and embrace the taste of the bayou!

Cajun Bloody Mary’s

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Smoked cheddar / bacon / lettuce / tomato / onion / pickle

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

In a mixing bowl, shape the ground beef into two equal-sized patties, making a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Form the Patties

Slice the tomato and onion into rings. Wash and dry the lettuce leaves.

Prepare the Vegetables

Heat the skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, lightly toast the burger buns on the grill or in the skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty with melted smoked cheddar, crispy bacon, tomato slices, onion rings, and pickles. Add ketchup and mustard if desired.

Build the Burger

Place the top half of the bun on the assembled burger. Serve immediately with your choice of side dishes.

Serve

Ground beef

Smoked cheddar cheese

Bacon

Burger buns

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard