Smoked Cheddar & Bacon Recipe

Time30m

Serves2

Smoked cheddar / bacon / LTOP.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
2
Prepare the Veggies
Wash the lettuce and pat dry. Slice the tomato and onion into thin rings. Set aside.
3
Prepare the Cheese
Cut the smoked cheddar cheese into slices, about 1/4 inch thick.

4
Build the Burger
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard. Layer with lettuce, tomato slices, onion rings, and pickles.
5
Add Bacon and Cheese
Place 3 slices of crispy bacon on top of the veggies, followed by 2 slices of smoked cheddar cheese.
6
Top and Serve
Cover with the top half of the burger bun. Serve immediately with your favorite side.